Tools of the Trade: Kitchen Equipment Needed

This section contains a quick list of the pots, pans, and utensils you will need to make the recipes.

 Baking pan, 9-x-13-inch Mixer
Blender or food processor Mixing bowls, stainless-steel
Colander Pastry brush
Cookie sheets (I use 18-x-13-inch) Ring mold, large
Casserole dishes, 8-inch and 12-inch Roasting pan, 9-x-13-inch
Cutting board, plastic Rolling pin
Cheese grater Saucepan, 4-quart, with lid
 Ice cube trays or Popsicle molds Skillet, 10- to 12-inch
Knives Spatulas, rubber and slotted
Loaf pan Stockpot, 8-quart or larger, with lid
Long-handled heavy-duty spoon Vegetable peeler
Measuring cups, liquid and dry Whisk
Measuring spoons Wooden spoon






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